LITTLE REY LEAD COOK – UP TO $24/hr. (Nashville)

Rocket Farm Restaurants•Nashville, TN

6d•Onsite

About The Position

Little Rey is seeking an experienced lead cook to lead their culinary team. The Lead Cook trains and inspires the culinary team while ensuring consistent, high-quality food production. This role supports management in executing successful services while maintaining organization, sanitation, and food safety standards. The ideal candidate has at least two years of progressive culinary experience in a high-volume restaurant and strong leadership skills with a passion for teamwork and excellence. Flexibility to work nights, weekends, and holidays is required. If you’re ready to lead by example and elevate our kitchen, apply today!

Requirements

At least two years of progressive culinary experience in a high-volume restaurant
Strong leadership skills
Passion for teamwork and excellence
Flexibility to work nights, weekends, and holidays

Responsibilities

Train and inspire the culinary team
Ensure consistent, high-quality food production
Support management in executing successful services
Maintain organization, sanitation, and food safety standards
Lead by example

Benefits

Competitive pay - $10 to $14/hr. + tips
Supportive culture and ethical work environment
Dynamic performance-based raises and promotions
Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
Dining discounts at all Rocket Farm Restaurants
Rocket Farm University: specialized leadership classes and personalized support for career advancement
Employee-led Mentorship programs, Advisory Council and Safety Committee
Paid Time Off (after 1-year of employment)
Childbirth Recovery Leave (after 1-year of employment)
Parental Leave (after 1-year of employment)
Major Medical Insurance (after 1-year of employment)
Dental Insurance (after 1-year of employment)
Vision Insurance (after 1-year of employment)
Life Insurance (after 1-year of employment)