Lead Cook

Luna Grill•Santee, CA

2d•Onsite

About The Position

Luna Grill is seeking a Lead Cook to oversee back-of-house production and kitchen operations during assigned shifts. The role combines hands-on food preparation and cooking with shift leadership, including coaching team members, assigning stations, monitoring food safety logs, and ensuring compliance with company standards. The Lead Cook helps maintain food quality, safety, accuracy, and speed of service while supporting an organized, clean, and efficient kitchen.

Requirements

At least 1 year of kitchen leadership experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Must be 18 years or older.
Strong knowledge of kitchen operations, food safety, and sanitation.
Reliable, professional, and able to communicate clearly.
Able to work productively with minimal supervision.
Positive, dependable team player who thrives under pressure.

Nice To Haves

High School Diploma or GED preferred.
Bilingual in English and Spanish.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards.
Set up, organize, and maintain a clean workstation throughout the shift.
Support the kitchen team with preparation, stocking, and closing duties.
Direct and assist team members during shifts to ensure smooth operations.
Train and coach team members and help them improve.
Monitor food safety logs, coordinate station assignments, and maintain compliance with Luna Grill standards.
Communicate effectively with leadership and teammates to keep service running efficiently.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.