Lead Cook
About The Position
Kalahari Resorts & Conventions is seeking a Lead Cook to support the Restaurant Chef and daily kitchen operations. The role prepares high-quality, made-to-order food; guides cooks on the line; and helps maintain consistency in recipes and presentation, along with food safety, cleanliness, and sanitation standards. The Lead Cook may also assist with training team members, organizing preparation needs, monitoring food quality before service, minimizing waste, and supporting the Restaurant Chef or Sous Chef during high-volume periods. The role helps bring the company’s Promise to Lead with Love to life through careful, consistent, quality food preparation. The listed pay rate is $17–$18 per hour. The position is available at locations in Wisconsin Dells, Wisconsin; Sandusky, Ohio; Pocono Manor, Pennsylvania; Round Rock, Texas; and Spotsylvania County, Virginia.
Requirements
- Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure, and meet deadlines with particular attention to detail.
- Must be able to withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing up to 50 lbs. without restriction.
- Ability to work nights, weekends, and holidays.
Nice To Haves
- 2–3+ years of experience in a high-volume restaurant, food, or concessions outlet production kitchen is preferred, or experience in a similar capacity with progressive kitchen leadership experience.
Responsibilities
- Prepare and cook menu items to order while maintaining quality, consistency, and presentation standards.
- Support the Restaurant Chef or Sous Chef in daily kitchen operations and service flow.
- Help guide and train cooks and kitchen associates during preparation and service.
- Monitor food quality before items are served to guests.
- Assist with organizing preparation lists, stocking stations, and maintaining product levels.
- Follow and reinforce food safety, sanitation, and cleanliness standards.
- Help maintain clean, safe, and organized kitchen and storage areas.
- Support waste reduction, portion control, and efficient food production.
- Communicate effectively with culinary leaders and team members to keep service running smoothly.
Benefits
- Career growth opportunities with promotion from within.
- 401(k) matching.
- Paid time off.
- Holiday compensation.
- Health coverage for full-time associates.
- Dental coverage for full-time associates.
- Vision coverage for full-time associates.
- Employee appreciation events.
- Discounts and perks at all resorts.
- Education assistance programs.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
