Lead Cook

Compass Group•Columbus, OH

40d•$18 - $23•Onsite

About The Position

The Lead Cook is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. This role may involve overseeing the cooking activities of food service associates and requires adherence to HACCP guidelines and health and sanitation regulations. The position also involves maintaining accurate production records and assisting in employee cross-training.

Requirements

Experience in food preparation.
Knowledge of HACCP guidelines.
Understanding of health and sanitation regulations.
Ability to operate and clean kitchen equipment.
Ability to store, label, and date food items.
Ability to maintain organized storage.
Ability to complete required documentation, reports, and logs.

Nice To Haves

Experience overseeing cooking activities of food service associates.

Responsibilities

May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Assists in the cross training of employees.
Performs other duties as assigned.