Sodexo is looking for a Lead Cook to join their dynamic team. This is a part-time, casual role offering a great team environment, work-life balance, and the opportunity to cook healthy and appealing menus for consumers. The role involves coordinating and directing food and customer service, preparing meals following standardized recipes, working within a budget to reduce waste, and improving production, safety, and sanitation in food service. The Lead Cook will also plan menus, estimate quantities, ensure proper procurement, manage a team, provide ongoing training, and complete HACCP-related documents. They are expected to set an example for other employees by applying Sodexo's food safety standards and adhering to all relevant department and facility policies and procedures, including health and safety programs.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed