Cook, PT
About The Position
Join the Marcus Theatres Culinary Team as a cook and help deliver food and exceptional guest service in a high-volume, fast-paced, team-focused environment. The role involves preparing and cooking food to recipe, maintaining food quality and presentation, and keeping kitchen stations clean, stocked, and organized. Associates receive a fully paid accelerated training program and work in a professional, state-of-the-art kitchen environment. Marcus Theatres is an equal opportunity employer committed to a diverse workforce, an inclusive, people-first culture, and nondiscriminatory hiring and employment practices.
Requirements
- Knowledge of kitchen equipment and food items.
- Positive attitude, strong work ethic, and excellent communication skills.
- Ability to work in a high-volume, fast-paced, team-focused environment.
- Passion for food quality and exceptional guest service.
Responsibilities
- Set up kitchen equipment and prepare kitchen stations, including breakdown and advance prep.
- Read tickets and produce orders.
- Prepare and cook food according to recipes.
- Maintain a high level of food quality and presentation.
- Maintain sanitation standards.
- Keep the line and prep area organized, stocked, and clean.
- Follow directions from the management team and food and beverage leadership.
- Assist with controlling food waste.
Benefits
- Competitive wages and premium holiday pay.
- Flexible or set schedules.
- Free movies.
- Medical, dental, vision, and retirement benefits for full-time associates working 30 or more hours per week.
- Fully paid accelerated training program.
- Professional, state-of-the-art kitchen environment.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
