Sweeetsong Lead Cook

Concord Hospitality Enterprises • Duluth, GA

9d

About The Position

Concord Hospitality Enterprises is hiring a Hotel Lead Cook to prepare food for hotel guests, with careful attention to presentation, quality, and safe serving temperatures. The Lead Cook leads kitchen staff during preparation and service, ensures dishes meet Sweetsong’s recipes and standards, and helps maintain consistent, efficient kitchen operations.

The role includes training and mentoring cooks, supporting inventory and ordering, enforcing food safety and sanitation, and collaborating with management on menu updates and kitchen improvements. Concord describes an “Associate First” culture that supports development, work-life balance, diversity, and inclusion.

Responsibilities

• Lead and supervise kitchen staff during prep and service.
• Ensure dishes are prepared according to Sweetsong’s recipes, standards, and presentation guidelines.
• Maintain consistency, portion control, and quality across plates.
• Coordinate ticket flow and manage timing to ensure smooth service.
• Train and mentor line cooks and prep cooks.
• Assist with inventory management and ordering, and minimize food waste.
• Enforce food safety, sanitation, and cleanliness standards in compliance with local health regulations.
• Work on any station as needed to support the team.
• Collaborate with management on menu updates, specials, and kitchen improvements.

Benefits

• Competitive wages.
• Medical, dental, and vision plans for eligible full-time associates.
• Life insurance for eligible full-time associates.
• Short-term and long-term disability options for eligible full-time associates.
• 401(k) options for eligible full-time associates.
• Tuition assistance for eligible full-time associates.
• Discounted room rates at Concord-managed hotels for eligible full-time associates.
• Training and development and career advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed