Lead Cook - Full Time - Virginia

Hotel•Petersburg, VA

About The Position

The Lead Cook is responsible for safely and efficiently preparing and cooking food, maintaining high standards of quality, and arranging dishes attractively for guests. The role helps ensure a favorable dining experience in a fast-paced, high-volume environment. The Lead Cook works hands-on with kitchen personnel and under the supervision of the culinary management team, supporting timely food service, proper food handling, and a safe, sanitary kitchen. The position requires the ability to work in an environment where smoking is allowed and within a large, fast-paced casino.

Requirements

High school diploma or GED equivalent.
Culinary arts courses or equivalent experience.
Culinary education or at least 3 years of experience in a casual full-service restaurant or establishment.
Ability to use all kitchen equipment and appliances.
Ability to read and write basic instructions.
Knowledge of personal protective equipment (PPE).
Ability to be creative with cooking and food preparation.
Ability to read and interpret production lists, menus, and orders.
Ability to maintain accurate records.
Knowledge of sanitation and health department regulations for safe food handling.
Ability to secure and maintain licensure required by the Virginia Gaming Control Board or another applicable regulatory entity, as required for assigned duties or Live! operating standards.
Ability to stand for long periods without sitting or leaning.
Ability to bend, stoop, and reach while carrying food product, equipment, or waste weighing up to 50 pounds.
Ability to lift, carry, and deliver food items weighing up to 50 pounds throughout a scheduled shift.
Ability to work around 500-degree ovens and in 40-degree walk-in refrigerators.
Ability to stand and walk continually throughout a 10-hour shift.

Responsibilities

Produce food from standardized recipes.
Prepare, portion, and cook food according to requirements.
Ensure stations are prepared for anticipated business levels and assist fellow staff when needed.
Be validated on all stations, including Prep.
Complete daily cleaning duties efficiently and follow sanitation guidelines.
Handle high-volume cooking and plating while maintaining consistent food quality.
Work with kitchen personnel to ensure food quality, timely service, proper food handling, and a safe, sanitary kitchen.
Follow safety procedures to ensure employee safety.
Follow appropriate procedures and work under the supervision of the culinary management team.
Promote teamwork and quality service through daily communication and coordination with other departments.
Occasionally interact directly with guests.
Follow company and department-specific appearance standards.
Demonstrate professionalism that reflects the brand and company values.
Perform additional duties as assigned.