Lead Cook - Full Time - Virginia

Live! Casino & Hotel Virginia•Petersburg, VA

7d•$21 - $24

About The Position

The Lead Cook is responsible for preparing and cooking food safely, promptly, and in an organized manner while maintaining high food quality and professionalism consistent with company values. The role includes cooking, preparing, and arranging food attractively to support a favorable guest dining experience. The cook works with kitchen personnel and under the supervision of the culinary management team in a fast-paced casino environment where smoking is allowed.

Requirements

High school diploma or GED equivalent.
Culinary arts courses or equivalent experience.
Culinary education or at least 3 years of experience in a casual full-service restaurant or establishment.
Ability to use kitchen equipment and appliances.
Ability to read and write basic instructions.
Knowledge of personal protective equipment (PPE).
Ability to be creative with cooking and food preparation.
Ability to read and interpret production lists, menus, and orders.
Ability to maintain accurate records.
Knowledge of sanitation and health department regulations for safe food handling.
Ability to secure and maintain licensure required by the Virginia Gaming Control Board or another applicable regulatory entity, or as required by Live’s operating standards.

Responsibilities

Produce food from standardized recipes.
Prepare, portion, and cook food as required.
Prepare stations for anticipated business levels and assist fellow staff when needed.
Be validated on all stations, including Prep.
Complete daily cleaning duties efficiently and follow sanitation guidelines.
Handle high-volume cooking and plating while maintaining consistent food quality in a fast-paced environment.
Work hands-on with kitchen personnel to ensure food quality, timely service, proper food handling, and a safe, sanitary kitchen.
Follow safety procedures to support employee safety.
Follow appropriate procedures and work under the supervision of the culinary management team.
Promote teamwork and quality service through daily communication and coordination with other departments.
Occasionally interact directly with guests.
Follow company and department appearance standards.
Demonstrate professionalism consistent with the company brand and values.
Perform additional duties as assigned.