Lead Cook

Luna Grill • Los Angeles, CA

6d • Onsite

About The Position

Luna Grill is seeking a Lead Cook to oversee kitchen production and guide team members while maintaining food quality, consistency, safety, and efficient service. The role combines hands-on cooking with shift leadership, including coordinating station assignments, training and assisting team members, monitoring food safety logs, and ensuring compliance with Luna Grill standards. Positions are available in California, Texas, and Arizona. Compensation varies by region: California locations pay $20.50 per hour, up to $24.00 with tips; Dallas/Fort Worth, Texas pays $14.00–$16.00 per hour, up to $19.00 with tips; and Mesa, Arizona pays $18.00–$20.00 per hour, up to $23.00 with tips.

Luna Grill describes itself as a people-first brand centered on culture, standards, teamwork, respect, and hospitality. Lead Cooks set the pace for the kitchen, keep food safety and quality on track, help other cooks improve, and continue cooking themselves. Luna Grill participates in E-Verify and is an equal opportunity employer.

Requirements

• At least 1 year of kitchen leadership experience in a high-volume or fast-casual environment.
• Strong understanding of food preparation, portion control, and recipe consistency.
• Knowledge of food safety and sanitation best practices.
• Positive, dependable team player who thrives under pressure.
• Must be at least 18 years old.
• Strong knowledge of kitchen operations, food safety, and sanitation.
• Reliable and professional, with clear communication skills.
• Ability to work productively with minimal supervision.

Nice To Haves

• High school diploma or GED preferred.
• Bilingual English/Spanish skills are a plus.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety, and sanitation standards.
• Set up, organize, and maintain a clean workstation throughout the shift.
• Support the kitchen team with preparation, stocking, and closing duties.
• Direct and assist team members during shifts to ensure smooth operations.
• Communicate with leadership and teammates to keep service running efficiently.
• Assist with dishwashing, kitchen maintenance, and other tasks as needed.
• Train team members, coordinate station assignments, monitor food safety logs, and help ensure compliance with Luna Grill standards.

Benefits

• Flexible scheduling for work-life balance.
• Career growth opportunities and promotion from within.
• Tip pool participation.
• Free healthy shift meal.
• Referral bonus program.
• Recognition and rewards for performance and teamwork.
• Luna Grill employee discounts.
• People-first culture centered on teamwork, respect, and hospitality.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED