Lead Cook

Luna Grill•Tempe, AZ
•$18 - $20•Onsite

About The Position

Luna Grill is hiring Lead Cooks for its new Tempe location. The Lead Cook helps bring the fast-casual Mediterranean menu to life while maintaining food quality and keeping kitchen operations efficient in a fast-paced, team-driven environment. The role combines hands-on cooking with shift leadership, including directing and assisting team members, supporting food safety compliance, and helping service run smoothly.

Requirements

  • At least 2 years of kitchen leadership experience in a high-volume or fast-casual environment.
  • Strong understanding of food preparation, portion control, and recipe consistency.
  • Knowledge of food safety and sanitation best practices.
  • Positive, dependable team player able to thrive under pressure.
  • Must be at least 18 years old.
  • Strong knowledge of kitchen operations, food safety, and sanitation.
  • Reliable and professional, with the ability to communicate clearly.
  • Able to work productively with minimal supervision.

Nice To Haves

  • High school diploma or GED preferred.
  • Bilingual in English and Spanish is a plus.

Responsibilities

  • Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
  • Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
  • Maintain food quality, safety, and sanitation standards.
  • Set up, organize, and maintain a clean workstation throughout the shift.
  • Support the kitchen team with preparation, stocking, and closing duties.
  • Direct and assist team members during shifts to ensure smooth operations.
  • Communicate with leadership and teammates to keep service running efficiently.
  • Assist with dishwashing, kitchen maintenance, and other tasks as needed.
  • Monitor food safety logs, coordinate station assignments, and maintain compliance with Luna Grill standards.

Benefits

  • Competitive hourly rate and team tip pool; compensation varies by region and market.
  • Free healthy shift meals.
  • Flexible scheduling.
  • Recognition, rewards, and referral bonuses.
  • Team member discounts.
  • Growth and promotion opportunities as the company expands.
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