Lead Cook, Scotiabank Arena

Argonauts Holdings Limited Partnership•Toronto, ON

4d•Onsite

About The Position

As a valuable member of the Scotiabank Arena Culinary team, you will deliver winning service in a fast-paced, high-volume environment. You will work alongside and support the 2nd Cooks and Dishwashers. As directed by the Chef team, you will ensure proper preparation and cooking techniques/processes are implemented.

Requirements

Must be available to work a variety of shifts including days, afternoons, evenings, weekends, and holidays
Must be punctual, dependable and flexible to work evenings, weekends and holidays as required
Minimum 2-3 years of relevant experience
Ability to work well under pressure and take initiative in a fast-paced environment
Excellent interpersonal and communication skills

Nice To Haves

Food Handler Certification (Basics.fst, Toronto Public Health, or equivalent) an asset
Red Seal Certification an asset

Responsibilities

Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner as assigned by the Chef
Provide hands-on support, training and direction to 2nd Cook and Dishwasher while on station to ensure final products are presented/plated according to specifications laid out by the Chef
Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
Follow established recipes and presentation specifications to portion, prepare, and plate
Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards
Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.
Prioritize and organize tasks for speed and quality assurance.
Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
Contribute positively to a team focused environment and maintain a proactive and positive relationship with FOH to ensure guest satisfaction is optimal.
Work in compliance with the provisions of the Occupational Health & Safety Act.
Adhere to MLSE service standards and policies.
Follow established recipes and presentation specifications to portion, prepare, and plate