Lead Cook - Grand Casino Arena

Compass Group • Saint Paul, MN

2d • Onsite

About The Position

Join Levy at Grand Casino Arena as a Lead Cook, where you’ll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during Minnesota Wild games, Minnesota Frost games, Concerts, and other fun events.

Requirements

• Previous experience in culinary supervision or kitchen management is required.
• Candidates must possess strong leadership, organizational, and communication skills and have the ability to thrive in a fast-paced, high-pressure environment.
• Applicants must also hold a current ServSafe Food Handling Certification and demonstrate knowledge of food safety regulations.
• This seasonal, event-based role is ideal for individuals who are passionate about culinary excellence and leadership and are committed to creating exceptional guest experiences at Grand Casino Arena.

Responsibilities

• Supervise and guide culinary team members during food preparation and service, ensuring all tasks are completed efficiently and to standard.
• Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency.
• Monitor team schedules, address call-offs, and adjust assignments as necessary to meet event demands.
• Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards
• Ensure proper handling, storage, and inventory management of food and supplies
• Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all health regulations
• Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock levels
• Enforce team compliance with certifications such as ServSafe Food Handling Certification
• Monitor kitchen inventory levels, communication with purchasing and warehouse teams to address shortages or surpluses
• Track and document food usage and waste, assisting with cost control and inventory reporting
• Act as a liaison between culinary staff and other departments, ensuring smooth coordination of food service operations
• Communicate effectively with event managers and supervisors to address operations needs and resolve challenges
• Provide on-site leadership during events, managing the flow of operations and addressing any issues promptly
• Prepare post-event reports detailing successes, challenges and areas for improvement
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed