Concession Cook-Quick Service Scotiabank Arena

MLSE (Maple Leaf Sports & Entertainment Partnership)•Toronto, ON

5d•Onsite

About The Position

As a valuable member of the Food & Beverage team, you will prepare Quick Service menu items and condiments, while ensuring championship service in a high-paced environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.

Requirements

Available to work evenings, weekends, and holidays as the need arises.
Knife handling skills an asset.
Food Handler Certification is recommended.
Knowledge and skill level to work in a variety of kitchen locations.
Willing to learn and apply Quick Service recipe specifications within a designated time frame.
Ability to work well under pressure in a fast-paced environment.
Excellent interpersonal and communication skills in a team-focused environment.

Responsibilities

Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
Maintain a clean, organized, and safe work area in accordance with the Toronto Public Health Board.
Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and restrained hair.
Ensure storage of all food ingredients in their respective areas, using accurate rotation.
Demonstrate the accurate use of all kitchen equipment, in a safe and sanitary manner.
Maintain a high level of quality and consistency.
Report all equipment problems and food product discrepancies to a Supervisor.
Ability to train co-workers on product knowledge, specs, and Teamwork.
Ability to advise and delegate tasks to co-workers.
Perform other duties as delegated by the Supervisors.
Work in compliance with the provisions of the Occupational Health & Safety Act.