Lead Cook

EDUCATIONAL CATERING INC•Pembroke, GA

26d•$20 - $21•Onsite

About The Position

The Lead Cook at Educational Catering Inc. leads the preparation and cooking of high-quality meals in accordance with nutritional guidelines and established standards. The role works collaboratively with the kitchen team to support efficient operations and a positive dining experience for patrons, including students and staff. The position is located at Fort Stewart NCOA in Pembroke, Georgia, and is listed as full-time/part-time.

Requirements

High school diploma or equivalent.
At least 1 year of experience in a professional kitchen or catering environment.
Experience preparing a variety of dishes, including appetizers, main courses, and desserts.
Experience maintaining a clean and organized kitchen workspace.
Strong understanding of food safety and sanitation standards.
Ability to follow recipes and instructions accurately.
Excellent knife skills and proficiency in various cooking techniques.
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication skills to collaborate effectively with kitchen staff and management.
Ability to stand for extended periods and lift heavy objects as required.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

Prepare and cook a variety of meals following established recipes and dietary guidelines.
Maintain cleanliness and organization of the kitchen and food preparation areas.
Assist with inventory management of kitchen supplies and ingredients.
Ensure food safety and sanitation standards are followed at all times.
Coordinate meal service efficiently with other kitchen staff.
Assist with menu planning and development to meet the nutritional needs of students and staff.
Participate in training and development opportunities to enhance culinary skills and knowledge.
Communicate effectively with team members and supervisors to support smooth kitchen operations.