Lead Cook
Wegmans Food Markets•Wilmington, DE
•$22 - $23•Onsite
About The Position
The Lead Cook takes on a leadership role in a people-first kitchen, using culinary skill and passion for food to set the tone for the kitchen. The role leads and develops a team of cooks, helping them refine their skills and grow their careers. Leadership, culinary expertise, and attention to detail support profitability and a smooth kitchen environment.
Requirements
- At least 2 years of prep or line cook experience.
- Experience leading a team.
- Knowledge of food safety and quality assurance.
- Must be 18 years or older.
Responsibilities
- Assist the sous chefs in running the kitchen and overseeing the team.
- Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency.
- Share knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.
- Manage employee performance, including training, feedback, and development opportunities.
Benefits
- Flexible scheduling.
- Incredible benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
