Brookdale is hiring a Lead Cook to prepare and serve food for residents. The role involves following standardized recipes and menus, using cooking tools and equipment, and applying cooking methods such as grilling, baking, and boiling. The Lead Cook maintains food safety and sanitation standards and keeps the kitchen clean. Food must be prepared promptly for specified meal times. Brookdale promotes opportunities for career advancement, including positions such as Sous Chef and Manager of Dining Services. The posting highlights that there are no late nights.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed