LEAD COOK

Hollywood Casino Aurora•Aurora, IL

61d•Onsite

About The Position

The Lead Cook assists the outlet chef in the day-to-day operations including running specials, training, inventory, and reporting equipment issues.

Obtain and maintain Serve Safe Food Certification and BASSET certification
Ability to lift 50 pounds
Excellent communication skills both written and oral with internal and external guests
Ability to acquire and maintain a gaming badge
Ability to work on foot for 8 hours or more
Must be 21 years or older to serve alcohol
Must be 21 years or older to work on the casino floor
Must have High School diploma or GED

Provide opening and closing guidance for cooks and ensure completion of work
Understand all portions of the menu and what is offered within the venues
Perform any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service
Provide “A” service to all guests, holding appropriate standards of service to all guests
Understand and inform guests of property promotions within the outlet
Perform opening and closing procedures as assigned, ensuring cleanliness and organization of venue
Maintain company appearance and grooming standards
Follow all safety and compliance procedures
Maintain a clean kitchen and safe work environment
Develop and maintain a positive working relationship both within departments and within other departments, as well as with guests
Ability to maintain rapport and communicate with cooks and work as a team

wellness programs designed to support our team members' financial, physical, and mental well-being
day-one medical coverage
401(k) matching
annual performance bonus
Paid time off is earned according to the local policy and increases with the length of employment

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