Lead Cook
HCA Healthcare•Tampa, FL
About The Position
The Lead Cook provides guidance and supervision to kitchen staff in interpreting recipes and cooking and assembling food for hospital cafeterias and/or patient food areas. The position is with HCA Florida West Tampa Hospital.
Requirements
- High school diploma or GED.
- At least 1 year of experience.
- No travel required.
Responsibilities
- Guide and supervise kitchen staff in interpreting recipes.
- Guide and supervise kitchen staff in cooking and assembling food for hospital cafeterias and/or patient food areas.
Benefits
- Medical, prescription drug, dental, vision, behavioral health, and telemedicine coverage
- Wellbeing support, including free counseling and referral services
- Paid time off and paid family leave
- Long- and short-term disability coverage and leaves of absence
- 401(k) plan with a 100% match on 3% to 9% of pay, based on years of service
- Employee Stock Purchase Plan
- Flexible spending accounts
- Tuition assistance, student loan assistance, certification support, dependent scholarships, and partnership with Galen College of Nursing
- Fertility and family-building benefits and adoption assistance
- Life insurance and supplemental health protection plans
- Auto and home insurance
- Legal counseling, identity theft protection, and consumer discounts
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
