Lead Cook

Taher•Preston, MN

About The Position

Taher, Inc. is seeking a Lead Cook to prepare and cook food for school meal service. The role ensures meals meet quality standards, are prepared correctly and on time, and that food service staff receive clear direction and training. The Lead Cook also monitors equipment and food temperatures, manages food inventory and costs, follows HACCP and USDA requirements, and supports nutrition education in the school and community. The position operates in a fast-paced environment and includes other duties as requested by leadership.

Requirements

Ability to identify and resolve problems in a timely manner.
Ability to follow a supervisor's direction and lead a small team.
Strong communication skills with employees and clients.
Ability to follow spoken and written directions.
Ability to prioritize, plan, and use time efficiently.
Ability to lift 30 pounds and stand for long periods.
Ability to maintain a high level of confidentiality when handling student, staff, and/or parent information.
Criminal background check required.

Nice To Haves

Two years of previous experience in a school food service setting.
ServSafe Certificate.

Responsibilities

Cook and prepare a variety of foods using standardized recipes.
Ensure meals meet quality standards, are correctly prepared, and are completed within acceptable time limits.
Monitor and direct food service staff and substitutes in preparing, setting up, and serving meals.
Prepare and cook menu items for regular and à la carte lines.
Check equipment and monitor refrigeration and freezer temperatures.
Use food leftovers according to established standards.
Manage ordering, receiving, storage, and inventory control of perishable products in accordance with procedures and HACCP standards.
Reinforce USDA regulations.
Conduct cost-control analysis and monitor product and menu costs.
Control waste and manage cost and budget performance.
Establish monthly food and labor cost goals.
Promote nutrition education in the school and community.
Use time-management skills to meet deadlines in a fast-paced environment.
Perform other duties as requested by leadership.