Lead Cook

Luna Grill•Fort Worth, TX

2d•Onsite

About The Position

Luna Grill is hiring Lead Cooks to oversee back-of-house production and lead kitchen operations during assigned shifts. The role combines hands-on cooking with shift leadership, including coaching and directing team members, coordinating station assignments, monitoring food-safety logs, and ensuring food quality, safety, accuracy, speed of service, and compliance with Luna Grill standards. Lead Cooks help keep service running smoothly while maintaining a clean, organized kitchen and supporting prep, stocking, closing, dishwashing, and kitchen maintenance as needed. The position is based in the listed Texas markets: Dallas, Fort Worth, Kaufman, and Collin. Compensation varies by region and market, with an advertised rate of $14.00–$17.00 per hour, potentially up to $20.00 per hour with tips. Luna Grill describes its workplace as people-first and highlights opportunities for growth, flexible scheduling, team development, and recognition.

Requirements

At least 1 year of kitchen leadership experience in a high-volume or fast-casual environment.
Strong understanding of food preparation, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Must be 18 years or older.
Strong knowledge of kitchen operations, food safety, and sanitation.
Reliable, professional, and able to communicate clearly.
Able to work productively with minimal supervision.
Positive, dependable team player who thrives under pressure.

Nice To Haves

High school diploma or GED preferred.
Bilingual in English and Spanish is a plus.

Responsibilities

Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards throughout the shift.
Set up, organize, and maintain a clean workstation.
Support kitchen prep, stocking, and closing duties.
Direct and assist team members during shifts to ensure smooth kitchen operations.
Communicate effectively with leadership and teammates to keep service running efficiently.
Assist with dishwashing, kitchen maintenance, and other tasks as needed.
Coach team members and help them improve while working alongside them.
Monitor food-safety logs, coordinate station assignments, and maintain compliance with Luna Grill standards.