Lead Cook (PM Shift)
Atrium Hospitality•Albuquerque, NM
•Onsite
About The Position
Serve as the go-to leader during service, supporting cooks and ensuring food meets quality standards. Partner with culinary leadership to manage kitchen operations and staff coordination. Oversee prep work, kitchen cleanliness, and equipment upkeep. Jump into daily cooking duties, multitasking with ease and attention to detail. Contribute new ideas and showcase your skills in a specialty area such as sauté, grill, pastry, or global cuisine.
Requirements
- At least 2 years of culinary experience preferred
- Serve Safe Food Handlers Certification (or ability to obtain upon hire)
- Strong leadership and communication skills in a collaborative kitchen environment
- Ability to stay organized and thrive under pressure
- Culinary training or formal education preferred
Responsibilities
- Serve as the go-to leader during service, supporting cooks and ensuring food meets quality standards
- Partner with culinary leadership to manage kitchen operations and staff coordination
- Oversee prep work, kitchen cleanliness, and equipment upkeep
- Jump into daily cooking duties, multitasking with ease and attention to detail
- Contribute new ideas and showcase your skills in a specialty area such as sauté, grill, pastry, or global cuisine
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- DailyPay
- wellness programs
- tuition reimbursement
- exclusive discounts on your favorite brands and services
- community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
