Lead Cook (PM Shift)

Atrium Hospitality•Albuquerque, NM

2d•Onsite

About The Position

The Lead Cook (PM Shift) at the Albuquerque Embassy Suites will serve as the go-to leader during service, supporting cooks and ensuring food meets quality standards. This role partners with culinary leadership to manage kitchen operations and staff coordination, overseeing prep work, kitchen cleanliness, and equipment upkeep. The Lead Cook will also jump into daily cooking duties, multitasking with ease and attention to detail, and contribute new ideas and showcase skills in a specialty area such as sauté, grill, pastry, or global cuisine.

Requirements

At least 2 years of culinary experience preferred
Serve Safe Food Handlers Certification (or ability to obtain upon hire)
Strong leadership and communication skills in a collaborative kitchen environment
Ability to stay organized and thrive under pressure
Culinary training or formal education preferred

Responsibilities

Serve as the go-to leader during service, supporting cooks and ensuring food meets quality standards
Partner with culinary leadership to manage kitchen operations and staff coordination
Oversee prep work, kitchen cleanliness, and equipment upkeep
Jump into daily cooking duties, multitasking with ease and attention to detail
Contribute new ideas and showcase your skills in a specialty area such as sauté, grill, pastry, or global cuisine