Line Cook - PM Shift

Houston Racquet Club•Houston, TX

7d•Onsite

About The Position

Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Because of the fluctuating demands of the Club’s operations, it may be necessary for each employee to perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

Requirements

High School diploma/GED or experience is a plus
English language skills
Must be able to communicate with managers and staff
Must be able to see
Proper knife skills.

Nice To Haves

Spanish language skills

Responsibilities

Sets up stations according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Proper knife skills.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef at any time.
Completes other appropriate assignments made by the Executive Sous Chef, Sous Chefs and/or Executive Chef.