Line Cook - PM Shift

San Diego Mission Bay Resort•San Diego, CA

4d•Onsite

About The Position

San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful pool, a kids pool, astonishing Bay views, fire pits and so much more. We are excited to welcome a new PM Line Cook to our Mission Bay Family. As a Line Cook - PM Shift you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our cooks plan, prep, set up and provide quality service in all areas of food production for our Food & Beverage outlets. To be successful in this position, we're looking for someone who thrives on training and learning as you go. This role requires good communication skills, basic culinary skills and the desire to learn and grow. Comprehensive knife skills, cold & hot line knowledge to include classic knife cuts and multiple cooking techniques. Management of special requests and aggressive ticket times is essential. Ability to multi-task, team-oriented, positive attitude, flexibility is a must. Safe food handling and sanitation is paramount. Previous experience in high volume, upscale, from-scratch kitchen. English proficiency. Positive, team-oriented attitude is a must. 1-2 years of previous experience working in a similar setting. Ability to lift up to 50 pounds; bend, twist, squat, stoop, reach above head. Follow direction from supervisors and assimilate critique as part of daily growth. Focus on teamwork and constant and regular communication with fellow employees and supervisors. Follow daily checklist and report any issues or challenges to management team.

Requirements

Good communication skills
Basic culinary skills
Comprehensive knife skills
Cold & hot line knowledge to include classic knife cuts and multiple cooking techniques
Ability to multi-task
Team-oriented
Positive attitude
Flexibility
Safe food handling and sanitation knowledge
Previous experience in high volume, upscale, from-scratch kitchen
English proficiency
1-2 years of previous experience working in a similar setting
Ability to lift up to 50 pounds; bend, twist, squat, stoop, reach above head
Ability to follow direction from supervisors and assimilate critique
Focus on teamwork and constant and regular communication with fellow employees and supervisors

Nice To Haves

Desire to learn and grow

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for Food & Beverage outlets.
Manage special requests and aggressive ticket times.
Follow daily checklist and report any issues or challenges to management team.