Lead Cook - LaunchPad

Shakopee Mdewakanton Sioux Community (SMSC)•Prior Lake, MN

13d•Onsite

About The Position

The Lead Cook assists kitchen staff by ensuring food orders are prepared accurately, properly, and in a timely manner for the assigned station. This role is responsible for following recipes, portioning standards, and maintaining consistency in food quality and presentation to meet customer and operational expectations. With advanced cooking skills and attention to detail, Lead Cook supports efficient kitchen operations and contributes to delivering a high-quality dining experience.

Requirements

Must be 18 years of age or older
7+ years of cooking experience in any of the following types of kitchens: line, banquets/catering, or production
Experience ensuring food preparation procedures meet quality, uniformity, and accuracy standards
Basic knowledge of sanitation practices, quality control, recipe interpretation, and prep duties
Proven ability to work as a team player and support overall kitchen operations

Responsibilities

Prepares more complex food items according to standard operating procedures and food safety and sanitation guidelines
Assists with setup, prep work, and delivery of food products
Directs other cooks to ensure food orders are prepared accurately and timely for assigned station
Completes all prep sheets accurately and on time
Maintains cleanliness and order of kitchen equipment and assigned workstation
Maintains cooler and storage areas in an organized and sanitary condition
Rotates food products to ensure freshness and minimize waste
Assigns prep work to Line Cooks and Culinary Apprentices
Performs job tasks related to special events and functions