Lead Cook

Salamander Palm Beach Employer LLC•Palm Beach Gardens, FL

45d•Onsite

About The Position

To oversee and supervise production of food and daily operation in the chef’s absence in addition to all work for assigned station. Work closely with Chef to prepare and cook creative cuisine. Maintain standards of cooking skills as determined by Chef. Maintain awareness of and practice good hygiene and sanitation measures.

Requirements

1 – 3 years prior culinary experience.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Can communicate well with guests.
Understands and follows recipes, portion control, production charts, food loss report, handwritten food orders, other written and verbal directions
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Finger/hand dexterity to operate food machinery.
Must have Florida Food Handlers certifications
Ability to read all menus and promotions.

Responsibilities

Work with Chef to determine starch for the day and specials for the night.
Check station and make list of items in place for service.
Make soups or sauces needed for service.
Set up station and turn all ovens, stoves, grill, and fryers on.
Responsible for quality of food presentation.
Wrap and ice down all fish at the end of each shift.
After each shift, wrap everything and ensure it is properly stored.
Clean all counters, refrigerators and the back prep station.
Arrive to work on time with full, neat, clean and complete uniform, including safety shoes and tools, ready to work immediately.
Maintain good communication with the Chef and staff.
Assist Chef in keeping an inventory of produce, fish, meats, dry goods, and liquors on a daily basis.
Perform tasks assigned by supervisors.
Must be able to work a flexible schedule including day/night shifts, weekends and holidays