2027 Lead Cook

Under Canvas • West Yellowstone, MT

6d • $20 - $21 • Onsite

About The Position

As a Lead Cook, you will support the General Manager of F&B by leading the culinary team and completing delegated administrative tasks. You will ensure food safety protocols and all brand standards are followed. The role also serves as a line cook, catering cook, and/or expediter. It may focus on daily restaurant service or food preparation and catering, with the ability to perform both. This is a seasonal, hourly position, with optional team member housing for the duration of employment.

The position requires wearing and working in personal protective equipment when applicable. The individual must be able to lift at least 45 pounds independently and handle extensive walking, standing, bending, twisting, lifting, and maneuvering outdoors on uneven surfaces. Work may take place in extreme weather, including heat, cold, rain, snow, humidity, and wind. Employment is contingent upon satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

The job description may not include all assigned duties and may be amended at any time at the sole discretion of Under Canvas.

Requirements

• High school diploma or GED (listed as a preferred qualification).
• Food Handler Certification before the first day of work.
• Ability to lift at least 45 pounds independently.
• Ability to perform extensive walking, standing, bending, twisting, lifting, and maneuvering outdoors on uneven surfaces.
• Ability to work in extreme weather conditions, including heat, cold, rain, snow, humidity, and wind.
• Wear and work in personal protective equipment when applicable.
• Satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

Nice To Haves

• One year of experience in a culinary leadership role.
• Enthusiasm for culinary work and the outdoors.
• Experience delivering training and leading a team of 2–10 people.
• Proficient knife skills.
• TIPS card.
• Food Serve Safe Manager certificate (recommended, not required).
• Experience conducting inventories and ordering from multiple vendors.

Responsibilities

• Know menu recipes, portions, and ingredients, with particular attention to allergens.
• Participate in menu development as required, including creating daily specials and catering menus.
• Maintain guest and team member safety by implementing food-handling safety and storage protocols and tracking them on logs.
• Maintain a clean and safe workspace by completing daily and weekly cleaning and deep-cleaning checklist tasks.
• Keep work and storage areas neat, organized, and safely maintained, practicing FIFO.
• Assist with inventory practices, including ordering, receiving, waste tracking, preparing count sheets, and conducting physical inventory counts.
• Lead by example, remain composed, take action, and seek solutions in unpredictable situations, including delivery challenges, diverse guest needs, and incidents on property.
• Collaborate and interact professionally, value teamwork, step in to help others, and resolve challenges with timely solutions.
• Learn and share knowledge of the local area, culture, and on-site activities.
• Maintain a positive attitude and anticipate the needs of the team and guests.
• Set clear expectations and communicate accurately, completely, and promptly.
• Perform other duties as assigned.

Benefits

• Health insurance.
• 401(k), subject to the hourly minimum required by law.
• Heavily discounted Under Canvas tents for family and friends stays.
• Bar N Ranch lodge and cabin discounts.
• Lifestyle partner brand and industry discounts.
• Employee housing available (employees only, no pets); subject to fringe benefit and maintenance fee paycheck deductions.
• Employee Assistance Program.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED