Lead Cook

PCH Hotels & Resorts • Point Clear, AL

4d

About The Position

The Lead Cook supervises kitchen staff in the absence of the Chef and ensures high standards of food quality and preparation. The role provides guidance and training to kitchen associates in cooking techniques, equipment use, and safety. It also involves selecting fresh ingredients, following recipes, preparing supply requisitions, overseeing food production, and maintaining an efficient, clean, and compliant kitchen.

Requirements

• Strong leadership skills.
• Knowledge of proper cooking techniques, kitchen equipment use, and safety procedures.

Responsibilities

• Supervise and train kitchen staff in proper cooking techniques, equipment use, and safety procedures.
• Conduct sensory evaluations to ensure fresh ingredients are used.
• Oversee food preparation and production flow while maintaining cost and quality control standards.
• Ensure proper food storage and labeling and compliance with health regulations.
• Manage kitchen setup, equipment maintenance, and cleanliness for efficient service.
• Follow recipes and prepare requisitions for supplies.

Benefits

• Health, dental, and vision coverage, including FSA and HSA plans.
• 401(k) with company match.
• Discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Ongoing training and development with opportunities for career advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed