Lead Cook

Acts Retirement-Life Communities•Rock Hill, SC

19d

About The Position

Acts Retirement-Life Communities is seeking a dedicated and passionate Lead Cook to join its culinary team. The role involves preparing meals according to established recipes, supporting kitchen staff, and helping ensure that restaurants run smoothly during each meal service. The Lead Cook also assists with the training and development of line cooks and prep staff. The position supports Acts’ scratch-kitchen food philosophy, which emphasizes fresh and healthy options alongside more indulgent dishes, seasonal trends, and an enjoyable dining experience. As part of onboarding, the new hire can take comprehensive courses through Rouxbe Online Culinary School; completion provides 9 transferable college credit hours.

Requirements

High school diploma or equivalent.
At least four years of progressively responsible experience in a full-service restaurant, catering, healthcare, country club or hotel, or cruise line environment.
ServeSafe Certification, or willingness to obtain it within the three-month introductory period.
Experience in all cooking stations and methods.

Responsibilities

Prepare meals and follow established recipes.
Support kitchen staff and help ensure restaurants run smoothly through each meal service.
Assist in training and developing line cooks and prep staff.

Benefits

PayActiv next-day pay benefit.
Tuition reimbursement.
Commuter benefits.
Scholarship awards.
Professional development programs.
University partnerships.
Referral and discount programs.
Appreciation events.
Wellness initiatives.
Rouxbe Online Culinary School onboarding courses that provide 9 transferable college credit hours upon completion.
Medical, prescription, dental, and vision health benefits.
Flexible spending accounts.
Life insurance.
Disability programs.
401(k) plan with a 4% company match after one year of employment.
Paid time off and holidays.