Lead Cook-Atlantic Health Morristown Medical Center-Full Time

Atlantic Health System • Morristown, NJ

2d • Onsite

About The Position

Responsible for the preparation of food for patients, associates and all other guests.

Requirements

• Full Time

Responsibilities

• Ensures department meetings, monthly in-services, training classes, etc. as assigned.
• Performs and meets customer needs; takes appropriate steps to rectify issues.
• Maintains stocks and replenishes cafeteria items as needed (dispenser soda/CO2, frozen yogurt, soup, deli bar, grab n go cooler, hot food, etc.); according to dept. standards.
• Maintains cleanliness of cafeteria, serving areas, and tray return areas.
• Maintains cleanliness and sanitation of all equipment including cooking, hot-holding, refrigeration/freezer equipment, slicer, and utility carts.
• Demonstrates a positive and friendly attitude.
• Prepares catering orders as assigned and makes sandwiches.
• Prepares and serves daily menu cycle items for grill and deli station.
• Cleans and stocks area after each meal.
• Performs other related duties as assigned.

Benefits

• Medical, Dental, Vision, Prescription Coverage (22.5 hours per week or above for full-time and part-time team members)
• Life & AD&D Insurance.
• Short-Term and Long-Term Disability (with options to supplement)
• 403(b) Retirement Plan: Employer match, additional non-elective contribution
• PTO & Paid Sick Leave
• Tuition Assistance, Advancement & Academic Advising
• Parental, Adoption, Surrogacy Leave
• Backup and On-Site Childcare
• Well-Being Rewards
• Employee Assistance Program (EAP)
• Fertility Benefits, Healthy Pregnancy Program
• Flexible Spending & Commuter Accounts
• Pet, Home & Auto, Identity Theft and Legal Insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed