Responsible for maintaining all aspects of kitchen sanitation, in compliance with hospital, local and state regulations. Cleans and organizes work areas, equipment's, utensils, and service station. Performs food preparation duties, prepares fruits and vegetables, and serves customers swiftly and efficiently. Maintains knowledge of products, and provides customers with correct information where necessary.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Principal
Education Level
No Education Listed