Lead Cook

Troon • Hendersonville, NC

2d

About The Position

Champion Hills Club in Hendersonville, North Carolina, is hiring a full-time Lead Cook. The role contributes to kitchen operations at a fast-paced hospitality-focused property and is part of Troon, a global club management organization. The Lead Cook prepares menu items to established recipes and standards, coordinates kitchen line service, and helps maintain food quality, timing, presentation, safety, and sanitation. The position also supports staff training, inventory and ordering, kitchen organization, and menu development in collaboration with the Sous Chef and Executive Chef.

Requirements

• Minimum 1–3 years of professional cooking experience.
• Strong knowledge of cooking techniques, knife skills, and food safety standards.
• Ability to work in a fast-paced, high-volume environment while maintaining quality and composure.
• Excellent organizational and communication skills.
• Ability to work flexible hours, including nights, weekends, and holidays as business requires.
• Ability to read and speak English may be required to perform the job duties.

Nice To Haves

• Supervisory or lead experience.
• ServSafe or equivalent food handler certification.

Responsibilities

• Incorporate safe work practices in job performance.
• Prepare and cook menu items according to established recipes and standards.
• Lead and coordinate kitchen line operations during service, ensuring timing, quality, and presentation.
• Supervise and train line cooks and prep staff in cooking methods, food handling, and sanitation procedures.
• Monitor food levels and assist with ordering, receiving, and proper storage of ingredients.
• Ensure all stations are set up and stocked before service.
• Maintain cleanliness and organization in all kitchen areas.
• Work with the Sous Chef and Executive Chef on menu development, specials, and seasonal offerings.
• Uphold health, safety, and sanitation regulations required by local, state, and federal laws.
• Support a positive, professional kitchen culture built on teamwork and respect.
• Assist with inventory control and minimizing food waste.

Benefits

• Medical, dental, and vision coverage.
• 401(k) with employer match for employees age 19 and older.
• Paid time off (PTO) and leaves of absence, subject to applicable law and eligibility criteria.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed