Full Time Lead Cook

NUTRITION MANAGEMENT SERVICES COMPANY • Newtown Township, PA

17d • $22 - $24 • Onsite

About The Position

The Lead Cook cooks and prepares food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The role requires safely handling knives and kitchen equipment, including grills, fryers, ovens, and broilers. The Lead Cook may supervise employees and delegate responsibilities. Responsibilities may vary by location according to client requirements and business needs.

Requirements

• Experience as a cook or in a related role.
• Ability to work independently with limited supervision.
• Knowledge of basic food preparation principles, cooking methods, and food safety regulations, including proper food handling, sanitation, and storage.
• Food safety certification.
• Basic math and counting skills.
• Effective written and verbal interpersonal and communication skills.

Responsibilities

• Cook and prepare food using standard recipes and production guidelines.
• Follow food safety, food handling, and sanitation procedures.
• Safely handle knives and kitchen equipment, including grills, fryers, ovens, and broilers.
• May supervise employees and delegate responsibilities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED