Lead Cook

Concord Hospitality Enterprises
Onsite

About The Position

We are Hiring a Lead Cook!

Requirements

  • Experience determining pay rate

Responsibilities

  • Prepare food of consistent quality following brand recipe cards.
  • Proper Documentation on all food containers with adherence to rotations per SOP.
  • Practice safety standards at all times
  • Report to work in full clean uniform on time and ready to serve.
  • Cook orders with adherence to guest requests/special needs in a positive manner
  • Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Benefits

  • Competitive wages
  • Medical/dental/vision plans
  • Life insurance
  • ST/LT disability options
  • 401K options
  • Tuition assistance
  • Discounted room rates at Concord managed hotels
  • Training & development
  • Career advancement opportunities
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