Lead Cook
ALABAMA-COUSHATTA TRIBE OF TEXAS TRIBAL ECONO•Livingston, TX
•Onsite
About The Position
Under the direction of the Sous Chef and Executive Chef, this position is responsible for cooking all food items for all Food & Beverage outlets as part of the kitchen team.
Requirements
- High School Diploma or GED.
- Minimum of one (1) year of cooking on the line in a commercial kitchen or restaurant as a lead cook or trainer.
- A combination of education and experience may be considered in lieu of requirements.
Nice To Haves
- Minimum four (4) years’ experience as a short order line cook in restaurants with high volume or a minimum of two (2) years kitchen line supervision as a lead cook and trainer.
Responsibilities
- Cooking all food items for all Food & Beverage outlets as part of the kitchen team.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees
