Lead Cook

Auburn Marriott Opelika Resort & Spa at Grand National • Point Clear, AL

5d

About The Position

The Lead Cook supervises kitchen staff in the absence of the Chef and ensures high standards of food quality and preparation. The role provides guidance and training to kitchen associates in cooking techniques, equipment use, and safety procedures. It also involves inspecting and selecting fresh ingredients, following recipes, and preparing supply requisitions. The Lead Cook oversees food preparation and production flow, maintains cost and quality standards, ensures compliance with food storage, labeling, and health regulations, and manages kitchen setup, equipment maintenance, and cleanliness.

Responsibilities

• Supervise and train kitchen staff in cooking techniques, equipment use, and safety procedures.
• Conduct sensory evaluations and select fresh ingredients.
• Oversee food preparation and production flow while maintaining cost and quality control standards.
• Ensure proper food storage and labeling and compliance with health regulations.
• Manage kitchen setup, equipment maintenance, and cleanliness.

Benefits

• Health, dental, and vision coverage, including FSA and HSA plans.
• 401(k) with company match.
• Discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
• Ongoing training and development with opportunities for career advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed