URGENTLY HIRING - Lead Cooks for Pro Sport CT Tournament, 6/24-6/28

Chief of Staff•Meriden / Central CT + surrounding, CT

8d•Onsite

About The Position

URGENTLY HIRING - LEAD COOKS for the Signature CT PRO Golf Tournament, a large and anticipated event of the season. This is a seasonal opportunity with great hours, approximately 8-9 hours per day shift. Weekend availability is incredibly important for this event. While full availability for the entire event (Wednesday 6/24 through Sunday 6/28) is preferred, it is not required. A uniform shirt and assignment will be given upon arrival on the first day.

Requirements

Experience as a cook or related role required.
Ability to work independently with limited supervision required.
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Food safety certification required.
Demonstrates basic math and counting skills.
Demonstrates effective interpersonal and communication skills, both written and verbal.
Reliable Transportation
6+ months of relevant experience in your applicable role
Authorized to Work in the U.S.
Ability to lift 30+ lbs and remain on your feet for extended period

Nice To Haves

Previous supervisor experience in a related role preferred.

Responsibilities

Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Season and cook food according to recipes or personal judgment and experience.
Turn or stir foods to ensure even cooking.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.