Lead Cook

CoralTree Hospitality • Mayflower Mountain, UT

1d • Onsite

About The Position

ParOne Clubhouse at Skyridge is the social and culinary hub of SkyRidge Resort & Golf in Park City, Utah, offering elevated dining, drinks, retail, and indoor and outdoor gathering spaces. The Lead Cook joins the clubhouse opening team and leads assigned kitchen production, guides junior cooks, and supports consistent food quality, presentation, and service. The position reports to the Sous Chef and Junior Sous Chef.

Requirements

• At least three years of related culinary experience in a high-quality restaurant, hotel, resort, or club environment.
• Stand and walk for extended periods and frequently bend, twist, pull, and stoop while completing assigned tasks.
• Lift and carry objects weighing up to 25 pounds without assistance.

Nice To Haves

• Technical, trade, or vocational culinary education; equivalent relevant experience will be considered.

Responsibilities

• Supervise junior cooks and coordinate daily production needs for assigned stations.
• Prepare and cook menu items according to approved recipes, methods, presentation standards, and production checklists.
• Monitor food quality, consistency, quantity, and timing throughout preparation and service.
• Maintain accurate food, storage, sanitation, and temperature logs.
• Communicate product needs, excess inventory, substitutions, specials, and unavailable items to culinary and service teams.
• Use proper preservation, labeling, rotation, and storage practices to minimize waste and protect quality.
• Inspect ingredients and finished dishes for freshness, flavor, appearance, and correct portioning.
• Consult with the Sous Chef, Chef de Cuisine, and Executive Chef on daily requirements, functions, private events, and special activations.
• Train team members on recipes, preparation methods, equipment, sanitation, and service expectations.
• Build productive relationships across departments and support other stations when business levels require it.
• Organize mise en place, delegate tasks, and help the team meet production and service deadlines.
• Monitor equipment condition and operating temperatures; report maintenance or safety concerns promptly.
• Promote guest satisfaction while supporting responsible food cost, portion control, and waste reduction.
• Reinforce ParOne Clubhouse standards, operating procedures, accountability, and teamwork.
• Follow company, food-safety, sanitation, security, and loss-prevention policies and procedures.
• Maintain a clean professional appearance and protect confidential information and company assets.
• Communicate clearly and respectfully with colleagues, leaders, and guests while supporting a collaborative kitchen culture.
• Perform other job duties as requested by culinary leadership.

Benefits

• Medical, dental, vision, life, and disability benefits.
• Pre-tax flexible spending accounts for healthcare and dependent care.
• Employee assistance program.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Annual wellness reimbursement for skiing, exercise, or recreation, available to year-round and part-time team members.
• Golf privileges.
• Complimentary team member meals.
• Complimentary room nights at CoralTree Hospitality-managed properties.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed