Fiserv Forum - Lead Concessions Cook

Compass Group • Milwaukee, WI

1d • Onsite

About The Position

The Lead Concessions Cook is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. This role may involve overseeing the cooking activities of food service associates as assigned by the Food Service Director. The cook prepares various entrees and menu items following established recipes, operates and cleans equipment after each use, and performs scheduled routine cleaning. Responsibilities also include storing, labeling, and dating food items according to policy, maintaining organized storage of dry goods and refrigerated and frozen products, and following HACCP guidelines to ensure quality and safety of the food supply. The position requires compliance with federal, state, and local health and sanitation regulations and department sanitation procedures. The Lead Concessions Cook assists the Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs. Additionally, the role assists in the cross-training of employees and performs other duties as assigned.

Requirements

• Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
• Operates and cleans equipment after each use.
• Stores, labels and dates food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed