The Lead Concessions Attendant ensures the execution of all events during their shift and quickly responds to the needs of staff and customers. The role assembles and delivers food and supplies for catered functions to scheduled locations, and stocks, cleans, and maintains the catering facility and equipment. The attendant follows safety and sanitation policies and procedures at all times and performs other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed