This position is a part-time, event-based role, with a primary duration from March-September. The Lead, Concession is responsible for the successful operation of the concession stand to which he/she is assigned and supervises staff. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed