CONCESSION COOK

The Florida Panthers•Sunrise, FL

22h•Onsite

About The Position

Prepare and produce quality food according to the production specs provided while adhering to all Health Department Food & Safety regulations. All skill levels and experiences are welcome!

Requirements

Must be a minimum of 18 years of age
High school diploma or GED required
Previous cooking experience in a commercial environment a plus
High level of professionalism while working as a team in a fast-paced kitchen environment
Strong interpersonal skills; ability to establish and maintain productive relationships with fellow workers and supervisors
Excellent verbal communication and organizational skills
Positive attitude and strong work ethic; must have a "team-first" mentality with an eagerness to learn
Must be able to perform physical requirements of the position, including bending and/or lifting up to 50 lbs and standing/walking for extended periods of time

Nice To Haves

Previous cooking experience in a commercial environment a plus

Responsibilities

Set up and stock cooking and food prep stations before each event
Prepare quality food according to recipe specs provided
Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen
Maintain a clean and sanitary workstation, including all food prep areas and food storage areas during and after each event
Comply with food sanitation codes by properly handling all food
Ensure all food is served, stored, and prepared at proper temperature
Clean work areas, tools, equipment, and dishes as needed
Ensure all food products are properly stored, covered, and labeled per health codes
Work to minimize waste
Maintain a positive and professional approach with coworkers and customers
Perform all other duties as assigned, including rotation to other concession positions as needed