Lead Chef- IREats

Indian Rocks Church • Largo, FL

4d • Onsite

About The Position

Indian Rocks Eats is seeking a passionate and servant-hearted Lead Chef to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves fresh food, thrives in a fast-paced kitchen, enjoys mentoring others, and wants to make a meaningful impact through hospitality and service. From daily campus dining and athlete nutrition to catering and community events, this position offers a unique opportunity to combine culinary leadership, creativity, and ministry in a team-focused environment. By joining IR Eats, you will step into a purpose-driven culinary environment that values your skills and offers a consistent full-time schedule with a manageable work-life balance. This role provides a unique avenue to impact students, families, and the community daily while building a positive, team-oriented culture focused on excellence and professional growth.

Requirements

• 4–6 years of culinary leadership or high-volume kitchen experience.
• Strong communication, organization, and multitasking skills.
• Passion for hospitality, teamwork, and serving others.
• Ability to work efficiently in a fast-paced environment.
• Basic knowledge of Google Docs/Sheets and recipe scaling.
• Physical ability to stand for extended periods and lift up to 50 lbs.
• Must give testimony and evidence of a personal relationship with Jesus Christ and sense the call of God to a serving ministry.
• Demonstrate a consistent Christian lifestyle as referenced by the Mission, Statement of Faith, and Leadership Guidelines of Indian Rocks.
• Must be an active member of Indian Rocks as defined by regular attendance in worship services, regular attendance/involvement in an Indian Rocks Connection Group or Small Group, commitment to systematic stewardship, and faithful in tithing.

Responsibilities

• Assist in leading daily lunch service for 1,500+ students and staff.
• Help prepare meals for our Fueling for Excellence athlete nutrition program.
• Support catering events, family dinners, and special events.
• Maintain high standards for food quality, presentation, cleanliness, and safety.
• Foster a positive kitchen culture through teamwork, leadership, and mentorship.
• Assist with kitchen organization, prep coordination, and recipe scaling.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed