Lead Bartender

Black Briar•Chicago, IL

6d•Onsite

About The Position

Black Briar is a Bold American Tavern built on live-fire cooking, a serious raw bar, and hospitality that runs deeper than service. We are opening in Chicago's West Loop and building something meant to last - a restaurant with institutional character, operational discipline, and a genuine point of view. The Role: A lead bartender delivers exceptional hospitality by crafting high-quality beverages, managing open tabs accurately, and maintaining a welcoming, sanitary bar environment. The lead bartender oversees the stock of beer, food, and bar supplies and will also be responsible for opening and closing duties, inventory maintenance, and helping the company fulfill its business goals.

Requirements

Extensive knowledge of drink preparation or service
Ability to multitask
Strong problem-solving and conflict resolution skills
Excellent interpersonal skills and focus on serving customers
Attention to detail and strong time management skills
Ability to work a variable schedule, including weekends
Good judgment skills and adaptive attitude

Nice To Haves

Liquor, beer, and wine knowledge
Craft cocktail knowledge
Professional and enthusiastic attitude
Understand the needs of the business and take initiative on projects to fulfill business goals

Responsibilities

Communicate effectively with customers and help them with their food and beverage selection
Manage open tabs accurately
Maintain a welcoming, sanitary bar environment
Oversee the stock of beer, food, and bar supplies
Perform opening and closing duties
Conduct inventory maintenance
Help the company fulfill its business goals
Assist in providing ongoing support to the front of house team
Execute server orders
Ensure cleanliness of bar area, set up and stock bar for start of shift