The Lead Bartender (Bartender/Mixologist) crafts classic and creative beverages and provides exceptional guest service in a vibrant, welcoming hotel-bar atmosphere. The role involves engaging with guests, creating cocktails, mixing and serving drinks, managing bar inventory, and maintaining a clean and organized bar area. The position reports to the Beverage Manager or Bar Supervisor. The description notes that bartending can provide pathways to roles such as bar manager, sommelier, or food and beverage manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed