Lead Bartender - Fulton

AccorHotel • Austin, TX

21h • Onsite

About The Position

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

Requirements

• Minimum 4–5 years of high-volume, craft cocktail bartending experience, with at least 1 year in a leadership or supervisory role
• Advanced knowledge of classic and contemporary cocktails, flavor balancing, and seasonal menu development
• Proficient in house-made ingredients , including syrups, shrubs, infusions, and tinctures
• Skilled in clarification techniques (e.g., milk clarification, agar clarification, centrifuge methods) to produce refined, consistent cocktails
• Strong understanding of spirits, wine, and beer, with the ability to educate staff and guests
• Experience with inventory management, ordering, and beverage cost control
• Ability to create and maintain pars, prep lists, and standardized recipes for consistency and efficiency
• Proven leadership skills with the ability to train, mentor, and develop bartenders and barbacks
• Knowledge of health, safety, and sanitation standards behind the bar
• Strong organizational skills and ability to manage multiple priorities in a fast-paced environment
• Excellent guest engagement and hospitality mindset, with a focus on elevated service standards
• Strong interpersonal and problem solving abilities
• Previous service experience an asset
• Previous point of sale system experience an asset, but not required
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Responsibilities

• Consistently offer professional, friendly and engaging service
• Assist guests regarding all beverage menu items in an informative and helpful way
• Craft one-of-kind and cocktails and assist with seasonal menus
• Implement new, sustainable ingredients and new techniques
• Beverage training development and batching
• Mix drinks and control the beverage stock as per guidelines
• Have full knowledge of beverage lists and promotions
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Have full knowledge of hotel bar program
• Follow outlet policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.
• Assist guests regarding menu items in an informative and helpful way
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Follow all safety and sanitation policies when handling food and beverage.

Benefits

• Paid time off
• Medical, Dental and Vision Insurance
• 401k
• Complimentary shift meal
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed