Bar nineteen 49 Lead Bartender
About The Position
The Lead Bartender serves as the ambassador of Bar nineteen 48's beverage program, ensuring every guest experiences exceptional hospitality, refined craftsmanship, and personalized service. This role leads by example on the floor, maintains the highest standards of cocktail execution and guest engagement, and supports the ongoing development of the bar team. Bar nineteen 48 is an intimate cocktail destination where every detail matters. The Lead Bartender is expected to cultivate memorable guest relationships, elevate the guest journey through storytelling and beverage expertise, and uphold the standards of a world-class luxury hospitality environment.
Requirements
- Minimum 3 years of luxury cocktail bar or upscale hospitality experience.
- Strong knowledge of classic cocktails, modern mixology, spirits, wine, and beverage trends.
- Must be at least 21 years of age to serve alcoholic beverages.
- Must complete TIPS® (Training of Intervention Procedures) alcohol awareness certification as scheduled upon employment.
- Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
- Must know all applicable health standards.
- Knowledge of federal, state, and local laws, ordinances and regulations and company policy regarding serving alcohol to minors and intoxicated patrons.
- Proven leadership and team development experience.
- Exceptional communication, presentation, and guest engagement skills.
- Ability to thrive in a high-touch, detail-oriented environment.
- Passion for hospitality, craftsmanship, and continuous learning.
- Must wear designated uniform/attire, including non-slip, oil-resistant shoes
Responsibilities
- Deliver highly personalized, anticipatory service to every guest.
- Prepare and execute all cocktails, spirits, wines, and specialty beverages to established standards and specifications.
- Maintain expert knowledge of the cocktail menu, rare spirits collection, wine selections, ingredients, and preparation techniques.
- Guide guests through curated beverage experiences and bespoke recommendations.
- Serve as the primary mentor and trainer for bartenders and bar support staff.
- Monitor beverage quality, consistency, presentation, and execution throughout service.
- Assist management with inventory controls, ordering, menu implementation, and product education.
- Ensure all opening, closing, and side work procedures are completed flawlessly.
- Maintain impeccable cleanliness, organization, and presentation of the bar at all times.
- Foster a culture of professionalism, accountability, and excellence.
- Handle guest concerns with urgency, grace, and discretion.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
