Lead Barista

Lifestyle Communities • North Charleston, SC

7d • Onsite

About The Position

At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose — to Build a Connection™. Whether you’re behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong. We are guided by our core values — Performance, Quality, Communication, Teamwork, and Leadership — and fueled by our commitment to excellence. At LC, you’ll find your “why,” your place to belong, and the opportunity to make a lasting impact. The Goat is more than a restaurant — it’s a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution. Every member of our team plays a key role in bringing this experience to life — ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments. The Lead Barista supports daily operations within Morning Ritual by preparing high‑quality beverages, ensuring consistent service standards, and guiding barista team members. This role assists with training, product quality control, workflow coordination, and maintaining a clean, organized, and welcoming environment for guests.

Requirements

• High School Diploma or equivalent required.
• At least one (1) year of related café and customer experience required.

Responsibilities

• Provide warm, friendly, and efficient service to all guests.
• Answer questions about the menu, coffee origins, brewing methods, and specialty drinks.
• Resolve minor guest concerns and communicate larger issues to management.
• Prepare beverages consistently and to recipe standards.
• Maintain a high level of coffee knowledge, including grind settings, extraction, milk texturing, and seasonal offerings.
• Ensure drinks meet presentation and quality standards before serving.
• Maintain inventory levels for coffee, syrups, milk, and bar supplies.
• Ensure adherence to food safety and sanitation standards.
• Clean espresso machines, grinders, and other equipment daily.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED