Lead Barista - NYC

Original X Productions•New York, NY

3d•$21 - $21•Onsite

About The Position

OGX is seeking a Lead Barista to be the front line supervisor for its Café Operations at the NYC Flagship location. The Lead Barista will be responsible for the daily oversight, training, and development of team members, and delivering exceptional Guest Experience. They will be the LOD (Leader on Duty) for the retail café and must display leadership abilities while working as part of a team to yield goal-oriented results. This part-time position pays $21.00 per hour.

Requirements

Must possess NYC Food Handler’s Certificate
Must be able to remain in a standing, stationary position more than 75% of the time
Must be able to work a minimum of three shifts, one of which must be a weekend day
Must be able to frequently move food service inventory and equipment weighing up to 25 pounds
Must be able to move about inside the retail coffee shop space
Must be able to work under pressure and in a fast paced environment
Must be able to work a variable schedule including evenings, weekends, and holidays
Proven ability to work effectively as part of a dynamic team
Extremely organized and detail-oriented
Ability to multitask effectively
Maintains composure under pressure and enjoys working in a fluid environment
Excellent problem solver
Ability to effectively interface with the public
2+ years of experience in food and beverage service/industry; previous café/barista experience a plus
High school diploma (or its equivalent), some college is preferred (current students welcome to apply)
One year of supervisory or management experience

Nice To Haves

previous café/barista experience a plus
some college is preferred (current students welcome to apply)

Responsibilities

Provide leadership and sound judgment to the Café Services team to the benefit of the company
Implement operations policies, processes, procedures, and standards as it relates to the café and overall food/beverage department
Train and develop a world-class retail café operations team
Actively participate in defining the team culture and incorporating it into the café operations
Assist in establishing basic personnel standards for the café and overall food/beverage department
Be part of the LOD (Leader on Duty) retail café rotation
Assess the effectiveness of the team, providing feedback to management, and enforcing disciplinary actions as outlined in the employee handbook and training
Oversee inventory levels; notify upper management of re-order needs to ensure smooth operation
Additional duties as assigned